Shellfish

What Shells Tell: Studying Abalone with Meghan Zulian

Shellfish, along with other marine organisms, are facing a crisis, one that affects the integrity of their shells. As carbon dioxide emissions increase in the atmosphere, so too does the amount of carbon dioxide absorbed by our oceans, leading to ocean acidification. Graduate student Meghan Zulian has devoted her doctoral studies to understanding how ocean acidification, and more broadly climate change, affects culturally, economically and ecologically important shellfish, including abalone.