In recent decades, food banks have adopted policies and practices to make sure people not only have access to food but also healthy and nutritious food.
But until now, food banks have had few ways to evaluate those initiatives.
The UC Davis All of Us Research Program has been awarded a five-year, $12.9 million grant from the National Institutes of Health (NIH) to study the potential of customized diet recommendations to promote health and prevent disease, known as precision nutrition.
The Office of Educational Opportunity and Enrichment Services (OEOES) Summer Research Fellowship invites applications from students to develop a research project.