Food & Agriculture

UC helps home cooks turn their passion into profits

The UC Sustainable Agriculture Research and Education Program (UC SAREP), a statewide program of UC Agriculture and Natural Resources, is working with the COOK Alliance, a coalition of home cooks and their supporters, to organize a virtual convening of home cooks, their advocates and county officials and staff.

Public Impact Research Partner Featured in the Film "Gather"

Through a Public Impact Research Initiative seed grant, Associate Professor Katherine Kim from the Betty Irene Moore School of Nursing and the School of Medicine has been working with the Nature Rights Council to enhance the Yurok Tribe's capacity for health disparities research and program evaluation, as well as strengthen the quality of university’s community-engaged research. 

Jonathan Ho

As a logistics officer in the Singapore Army, Jonathan Ho witnessed a level of poverty that inspired him to pursue a career in healthcare that would eventually lead him to UC Davis.

Natalia Deeb-Sossa

Natalia Deeb-Sossa, associate professor in the Department of Chicana/o Studies, has a passion for an advocating for marginalized communities and addressing inequities.

Student Farm keeps working to feed the community

Most operations at UC Davis have been suspended in response to California’s stay-at-home order to slow the spread of the infectious disease. Katharina Ullmann, Student Farm director, and a small, essential crew of staff and student employees work carefully to tend fields that feed local groups and provide a place where students can experience sustainable agriculture.