Public Scholarship and Engagement Closing June 30

Due to the financial challenges facing the University, the Office of Public Scholarship and Engagement will be phased out by June 30.

Society, Arts & Culture

Julie Wyman's "The Tallest Dwarf" Premieres at SXSW

Standing at five-feet tall with a long torso and shorter limbs, Julie Wyman realized from a young age that her proportions seemed different from her peers. Growing up, she was often teased and repeatedly told that her body wasn’t suited for some of her dreams for the future.

How Does Immigration Affect the United States?

'According to the U.S. Census Bureau, immigrants made up 13.9% of the total population in 2022. Among them are highly skilled workers who fill critical gaps in high tech industries as well those who construct the buildings in which we live and who plant and harvest the foods we eat. Some arrive seeking greater opportunity while others bring hope simply for a life free from persecution and poverty.

Early Days

Dawnté Early ’05, M.S. ’08, Ph.D. ’11, spent midmorning on a recent summer day painting rocks with several 4- and 5-year-old boys.

Understanding How Students Learn Through Virtual Reality

The little boy, about 7 years old, almost disappeared inside the virtual reality headset, yet the way he was holding up his hands showed he knew exactly what to do. A laptop screen showed what he was seeing: digital outlines of hands manipulating Tetris-like blocks. A hand turned a block to make it fit, then picked up another.

A Cup of Culture

In exploring the rich tapestry of global cultures, few elements weave as intricate a story as tea. Tracing the spread of tea culture offers a unique lens for art historian Katharine Burnett, professor and Chair in the Department of Art and Art History, to explore the complex interplay of tradition, globalization, and identity.

Chicago Cafe: California’s Oldest Chinese Restaurant

Astep into Woodland, California’s, Chicago Cafe is an immediate leap into the past. Customers sit on black swivel stools at a classic diner counter enjoying $12 combination plates heaped with chow mein, pork fried rice, fried shrimp and egg foo young (hot tea and fortune cookie included — cash only).